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Here's the pro fast food take. There are productive people working jobs that have massive necessity, and they need to eat. The least somebody who isn't producti
by jonfw 5y ago
Here's the pro fast food take. There are productive people working jobs that have massive necessity, and they need to eat. The least somebody who isn't productive can do is help feed them.
- jokoon 5y agoThere are not many such people, and everybody knows how to cook. Ready to eat meals are good enough, collective food preparation is good too. Not to mention fast food is generally of poor quality.
- jonfw 5y agoThere are plenty of people building houses, growing food, and maintaining infrastructure like water treatment that directly contribute to sustaining life. And there are plenty of people in the industries that are required to support those people. I'm not saying they don't know how to cook- but I'm saying that the least the rest of society who aren't responsible for sustaining us can do is make life better for those who do
- jokoon 5y agoDepend on those people are treated. Minimum wage and work conditions matter. If it's not sustainable, it's just not, and you cannot argue that "work is mandatory" on the premise that some people should prepare food for others.
- asdff 5y agoI worked in fast food for several years and the job is terrible. The fundamental problem with this job and others like it are the fact that you can bust your ass day in and day out and see no benefit to your work. It's like groundhog day where every singe day you work there is exactly the same until you finally quit. I think what would really improve a job like fast food is if workers were part owners of their franchise. Most fast food restaurants are franchises owned by one person or a local corporation that owns several franchises. Putting ownership into the workers hands would mean profit sharing, it would mean when you bust ass over the hot grill working a double shift or cleaning shit and blood from the walls in the bathroom, you are actually rewarded for the increased demand on the restaurant. It would be like a built in hazard pay for when things got busy and stressful and awful. At least benefits would be nice, I know several people who burned their forearms really bad on the fryer.