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I did the same thing to mine. They have a rough surface when you buy them unlike old cast iron pans, apparently - though I don’t know if they’re smooth from use
by AuryGlenz 5y ago
I did the same thing to mine. They have a rough surface when you buy them unlike old cast iron pans, apparently - though I don’t know if they’re smooth from use or came that way.
- mod 5y agoIn the glory days, cast iron pans were milled perfectly smooth on the cooking surface. Lodge casts their pans without surfacing, so you have a porous surface. I have a lodge and it's okay, but I prefer my antique Wagner when I can. It sticks less and it also has been in my family a really long time.