3 ms·
I think the secret sauce for fish sticks’ success is tartar sauce. By themselves fish sticks are meh, but when dipped in tarter sauce, the taste is sublime. T
by RcouF1uZ4gsC 6y ago
I think the secret sauce for fish sticks’ success is tartar sauce.
By themselves fish sticks are meh, but when dipped in tarter sauce, the taste is sublime.
The shape and consistency of fish sticks make it easier to dip in tartar sauce.
- twic 6y agoTomato ketchup is also pretty good - even if broadsheet journalists might dismiss it as "a bit childish": https://www.theguardian.com/lifeandstyle/2015/dec/15/how-to-eat-fish-finger-sandwiches https://www.theguardian.com/lifeandstyle/2015/dec/15/how-to-...
- mohaine 6y agoA 50/50 Mix of Tomato ketchup and Sriracha is IMO better than straight ketchup
- GloriousKoji 6y agoNew York semi-recently discovered korean ingredients so Gochujang and ketchup is the new hotness for the western world.
- leoc 6y agoThe extra bite from HP sauce makes it preferable to normal tomato ketchup here: the real sophisticate’s choice. ;)
- mbg721 6y agoI was always a fan of cocktail sauce (ketchup with horseradish).
- matwood 6y agoAgree. Cocktail sauce with extra horseradish is great on all types of seafood - oysters, shrimp, fish, etc...
- twic 6y agoThere is a fine line between genius and madness, and i regret to report that you crossed it a long time ago.
- sokoloff 6y agoI like fried battered fish with tartar sauce, but cocktail sauce (ketchup and prepared horseradish) is better IMO and malt vinegar is several factors better.