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No one is dying from actually repairing a machine. However, the soft-serve mix is very conducive to bacterial growth. People messing with the sterilization or t
by RcouF1uZ4gsC 6y ago
No one is dying from actually repairing a machine. However, the soft-serve mix is very conducive to bacterial growth. People messing with the sterilization or the self-checks for sterilization could easily result in bacterial food borne illness which can be deadly.
- imtringued 6y ago>People messing with the sterilization or the self-checks for sterilization could easily result in bacterial food borne illness which can be deadly. Yes, it's deadly, this is exactly the reason why we should make sure that McDonalds staff can properly operate their icecream machines by making the machine as easy to use as possible. If you have untrained staff that keep running the machine out of specs because the machine is cryptic and user hostile to them then operator errors could slip past the machine self checks because machines aren't perfectly reliable. By instructing McDonalds franchises how to properly operate their machines and by updating the UI of the machines to properly warn of dangerous operating conditions the franchises can achieve greater safety for McDonalds customers. As it is right now, McDonalds is actively endangering its customers with these machines.
- randompwd 6y ago> As it is right now, McDonalds is actively endangering its customers with these machines. I would say it is quite clearly the opposite. Anything which could introduce safety risks to a customer necessitates a visit from a trained service technician to investigate.