I would agree it’s not necessarily obvious, but the solutions to use all food transported are local, and consistent traits that cause produce to degrade over, o

I would agree it’s not necessarily obvious, but the solutions to use all food transported are local, and consistent traits that cause produce to degrade over, over time, identified earlier so those pieces can be diverted to byproducts more cheaply. Additionally, there’s that hands-on produce sells better which achieves public health goals and arguably reduces consumption of more environmentally damaging foods. There are multiple layers of misleading intuition to consider.