Aquafaba based mayo is great as well: just blend together aquafaba, oil, garlic and salt. It comes out with a similar texture and taste to egg mayo. I've had va

Aquafaba based mayo is great as well: just blend together aquafaba, oil, garlic and salt. It comes out with a similar texture and taste to egg mayo. I've had variations that add black salt to give it an eggy smell if you actually miss that part! Another plant based trick is to combine vinegar with soy milk - it sours the milk a little and makes it curdle, emulating the taste and texture of buttermilk. Here's a pancake recipe from someone I know that has this trick to give a fluffy texture, where no eggs are needed: https://angeliqueboudeau.org/fluffy-vegan-pancakes/ https://angeliqueboudeau.org/fluffy-vegan-pancakes/