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You are probably used to this rotation just because you grew up in the US. As someone who has grown up in Italy we don't think about food this way, not even reg
by carlob 6y ago
You are probably used to this rotation just because you grew up in the US. As someone who has grown up in Italy we don't think about food this way, not even regionally. I.e. don't expect a great risotto in Naples or a decent carbonara in Milan...
- Daishiman 6y agoThis isn't a US thing, it's about cities with cosmopolitan tradition. Italians are the complete opposite of this culture.
- carlob 6y agoI think there is a spectrum, the US being a country of immigrants is on one extreme, Italy having been several different independent states up to 160 years ago and having many different climates and cultures is on the other. While it's true that the Italian approach to cuisine might be overly provincial I think that most of the world is closer to Italy than the US.