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Dayia cheese is in my opinion, superior than cheese in applications such as burgers. However, looking at the ingredients it looks unhealthier gram by gram vs ch
by copperx 6y ago
Dayia cheese is in my opinion, superior than cheese in applications such as burgers. However, looking at the ingredients it looks unhealthier gram by gram vs cheese. But if it spares the suffering of one animal I'm all for it.
- OJFord 6y agoI've never heard of it before, but having just had a look, it seems like an imitation of the worst kinds of 'cheese'. I don't doubt it can beat squares of plasticy crap and bags of shredded rubber, but do you think it's superior to actual cheese, that isn't artificially coloured or machined into a weird shape and texture?
- copperx 6y agoBetter than gourmet cheese? No. But in certain foods where cheese is not the main ingredient, such as burgers, sandwiches, and pizzas, yes, it can be superior.
- OJFord 6y agoI didn't say 'gourmet' though, I just wouldn't personally put one of those rubber squares or anything out of a bag even on a burger, because I think its horrid. I would use real cheese cut from a block that hasn't been coloured some rancid colour, even if cheap decidedly non-gourmet cheese. This stuff looks like it's modelled off the horrid stuff, rather than imitating anything that I would want to eat, so I just wondered what you were comparing it to in saying it's superior.