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Most people in the US who bake have a kitchen scale. Baking bread and cakes is where I use the metric system, for general cooking I don't weigh ingredients. I s
by hansthehorse 6y ago
Most people in the US who bake have a kitchen scale. Baking bread and cakes is where I use the metric system, for general cooking I don't weigh ingredients. I scale everything in grams. I don't see how you can use the bakers percent system for bread without using the metric system.