4 ms·
This seems like a decent idea if the thing that's in your fridge is ice cream, but not if it's ingredients for cooking meals. Whoever does the cooking is going
by geofft 6y ago
This seems like a decent idea if the thing that's in your fridge is ice cream, but not if it's ingredients for cooking meals. Whoever does the cooking is going to spend a ton of time running up and down while stuff overcooks, and then they'll be even more tired and get more complaints from the rest of the family. So you should be absolutely sure that you have an equitable family dynamic and that everyone agrees that you do, before you try this.
- Falling3 6y agoYeah, I can certainly appreciate the environmental and cost savings, but this would make me miserable. I could get myself the make the trip for ice cream, but the multiple runs back to the fridge while preparing food has me agitated just thinking about it.
- em-bee 6y agoyou'll learn to plan your meals better. take everything out that you need before you start...
- deleted 6y ago[deleted]
- mjmj 6y agoThis is almost comedy for those with kids.
- em-bee 6y agoi have 3 kids. efficient meal preparation is quite important when your kids are hungry
- jjulius 6y ago"Refrigerate X while cooking Y, then remove X from fridge as Y begins to [something]," and variants of that phrase are common scenarios in recipes. Your point is only valid for a portion of recipes, not all. Let's also take into account how many ingredients you may need from the fridge when you plan ahead. Certain meals may require multiple trips to/from the basement (however far away that may be) depending on how many - and the size of - ingredients involved. Also, what mjmj said, re:kids.
- Xylakant 6y agoVery few recipes involve taking stuff from the freezer repeatedly however, most things will need to thaw in advance. Making ice cream in a freezer in the basement would suck, however. Not having the fridge readily available in the kitchen would suck, though, so that only works if you have a dedicated freezer.
- geofft 6y agoThere have already been two replies pointing out why this is a bad idea, but, why is this a good idea? Why is learning to plan your meals better (for... some definition of that term, which doesn't appear to be the usual one) worthwhile?
- jjulius 6y agoI cook often and, to OP's point, cooking can go a lot smoother if I spend a few extra minutes up front gathering all of my ingredients and prepping my workstation/workflow. That said, I also recognize that there are practical reasons for not always including every single item during said prep and making a few trips to the fridge during the cook.
- em-bee 6y agothank you. exactly that.
- Markoff 6y agoYou know people have limited capacity of hands and not everyone is cooking just for 1-2 people, right? While this may be OK for single or couple without children, it's hard to imagine it for family with 4+ members.
- em-bee 6y agoexactly because of kids i am more frequently distracted, and for example just today i forgot one (optional) ingredient because i didn't collect all the ingredients at the start.
- throw_away 6y agoPerhaps a smaller L1 cache in the form of a mini-fridge could hold the prep for a given meal or even day or so in the kitchen, while keeping the cold storage cold storage downstairs.
- distances 6y agoMost mini fridges as atrociously inefficient, so that would negate a part of the upsides.
- amelius 6y agoEh, just get all the stuff you need before you start cooking, and bring a bag if necessary. Planning really isn't that difficult. People do it all the time when they go to the grocery store.
- perlgeek 6y agoMy mother in law has a small freezer in the kitchen, and a bigger freezer in the basement. That way she can load the cooking ingredients into the smaller kitchen freezer before cooking, can keep most of the stock in the basement. Best of both world, assuming you're sufficiently organized to actually remember to move the stuff to the kitchen in advance, and not forget half of it :-)
- asdff 6y agoThis is how my grandparents did it too. Eastern europeans, so it was more like two basement fridges and a freezer full of frozen meat and herbs.