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But those aren't cooking, they're pastry, basically pastry, and confection (aka pastry), respectively. You literally attend a different program in culinary acad
by hyperbovine 6y ago
But those aren't cooking, they're pastry, basically pastry, and confection (aka pastry), respectively. You literally attend a different program in culinary academy to learn these skills. Show me any place that mass produces actual meals and I guarantee you it looks like this photo of SkyChef I found online:
https://news.europawire.eu/royal-philips-provides-led-lighting-to-flight-catering-services-company-lsg-sky-chefs-76543212345656790/eu-press-release/2016/01/15/21/40/33/40538/ https://news.europawire.eu/royal-philips-provides-led-lighti...
i.e. a giant warehouse filled with dozens of chefs.
- SpicyLemonZest 6y agoGranted, and I suppose the nature of the craft does inherently lend itself to better automation. (For anyone who doesn't know, much of what makes pastries good boils down to precise measurements and temperature controls, which even unsophisticated machines can beat human chefs on.)