3 ms·

Taste and texture 'similarity' using mostly nuts.

• copperx 6y ago
  And lots of fat, often more than cheese.
  • twic 6y ago
    And not a lot of similarity.
• chrisseaton 6y ago
  Why’s everything always nuts in vegan food? Surely there’s more options out there than nuts nuts nuts.
  • klyrs 6y ago
    They're a really good source of protein, which is otherwise pretty scarce in fruit & veg. As cheese and milk are more or less defined by their proteins, nuts and legumes are pretty much the only viable alternatives. I personally can't stand the stuff. The main selling point seems to be "it melts like cheese" but in my experience, it takes on a snotty texture. It'd probably help if I was a real vegan and didn't have alternatives...