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They say it should be easy to digest, but they show some complex recipes (many different ingredients) at the end. From my experience at least, less ingredients
by 11235813213455 6y ago
They say it should be easy to digest, but they show some complex recipes (many different ingredients) at the end. From my experience at least, less ingredients means easier digestion. I often eat rice only (with the cooking water)
- copperx 6y ago> (with the cooking water) All the rice preparation techniques I know involve the water evaporating or being absorbed by the rice. What cooking method preserves cooking water??
- MintelIE 6y agoCongee is the only thing I can think of.
- 11235813213455 6y agoI cook rice in a casserole, the amount of water not absorbed at the end really depends since I don't measure anything (whether quantity of rice nor water), but anyway I add some water at the end to cool stuff down and eat directly in the casserole