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All the talk about myths and then it says funny things like: > Place juice in a bowl and pour milk into the ginger juice from a height to allow sufficient mixi
by ebg13 6y ago
All the talk about myths and then it says funny things like:
> Place juice in a bowl and pour milk into the ginger juice from a height to allow sufficient mixing.
Surely the flow of the pour is more important than the height. You can get complete mixing from very low height and poor mixing with a lot of splatter mess from high height. The difference is in how rapidly you pour, not from where.
> Do NOT stir as this will interfere with the gel formation.
"Make sure they mix, but don't mix them!" is a weird bit of advice. Perhaps it should say don't stir continously.
- amelius 6y agoPerhaps they meant don't mix into a homogeneous substance (?)
- regularfry 6y agoI'd read it as saying that the important structure formation happens in the first second or so of the mixing, so if you have to put the jug down, pick up a fork, and start to mix it, you'll be damaging that structure.
- ComputerGuru 6y agoIt’s called out for being vague in the notes for further experimentation at the end. > pour low vs. high: I believe the point of the “high pour” is to avoid any extra mixing/disturbing of the gel
- YeGoblynQueenne 6y agoI think it's clear: mix, don't stir. You know. Kinda like a Vesper Martini.