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Specialy given making bread better than the store is very likely, my father used to be a baker and has told me how stores use a yellow coloring to make it look
by mattigames 7y ago
Specialy given making bread better than the store is very likely, my father used to be a baker and has told me how stores use a yellow coloring to make it look like bread has lots of eggs but it has near none, or how they push yeast to the limit where bread gets the most air inside possible to make it look big, or how they buy the cheapest butter and so on.
- Scoundreller 6y agoIn Canada, the reality is that all the butter is the same anyway. All churned to 84% by the dairy board. Centralized production...
- throwaway55554 6y agoAlso, store bought bread today lasts a lot longer than store bought bread from when I was growing up. I can't imagine the chemical concoction that allows for this...
- Scoundreller 6y agoProbably calcium propionate. And source control to keep initial mold spore counts low.