Having a restaurant is like owning your production tool. The invested capital allows you to make a revenue. High margin is not required since there is little in

Having a restaurant is like owning your production tool. The invested capital allows you to make a revenue. High margin is not required since there is little investment to do, except refreshing the furniture every 2 years. They do, however, have a serious problem with the pandemic, unless they turn to pick up meals or delivery.