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I'm surprised they use yeast and not sourdough as that would add more flavor. Sourdough is surprisingly easy to make and maintain btw. During these wfh days esp
by teekert 7y ago
I'm surprised they use yeast and not sourdough as that would add more flavor. Sourdough is surprisingly easy to make and maintain btw. During these wfh days especially: Just mix 50grams of flour with 50 grams of water and leave in an open container for a couple of days, when you see bubbles, put half of is (50gr) together with 25gr of flour and 25gr of water, repeat. In a bread of 500 grams of meal and 250 ml of water, add 100 gr of your bubbling sourdough, kneed, let rise for 3 hours, and overnight into the fridge, easy peasy.
Btw, that standard kneeding hook of the Kitchen aid is really a pos: Get a better one asap.
- toyg 7y agoFor the daily "HN teaches you to" segment: HN teaches Neapolitan pizza master how to make pizza.
- teekert 7y agoI doubt the pizza master will read HN, if he does, my surprise stands and I'd ask him... why not sourdough? ;) Sourdough is the ancient way, that's why I mentioned it, also, it gives me great pleasure to use it for baking. Take my comment as you will, perhaps you can derive some value from it.
- 1123581321 7y agoThis comment lessens the discussion; the one you replied to does not, even if it is not the best suggestion.