> not sure my current priority for charitable donations should be a 30 seat restaurant with $35 entrees. Doesn't this illustrate the issue with market decision

> not sure my current priority for charitable donations should be a 30 seat restaurant with $35 entrees. Doesn't this illustrate the issue with market decision making in general? Rationally wouldn't you want to go on funding the things you wish to happen / enjoy in equal proportion to before the crisis, if the money flows are still the same (e.g. you can still 'virtually' tip the waitress at your fancy restaurant etc?)