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> before it goes stale Not a problem! Time for bread pudding or a strata.
by dllthomas 7y ago
> before it goes stale
Not a problem! Time for bread pudding or a strata.
- chrisseaton 7y agoThere's a limit on how much carbohydrates we can reasonably consume.
- beckingz 7y agoThis is why I'm a transhumanist.
- dllthomas 7y agoThat's quitter talk.
- dllthomas 7y agoMore seriously, a loaf every day does seem a bit much unless you have a large family, are making small loaves, or have a strange diet. I was just speaking to the bit I quoted. If you're making a loaf a week and can keep it dry, you can do use the stale leftovers whenever you've accumulated enough of them.
- Cthulhu_ 7y agoBefore that even, you can make toast and / or french toast with it. And with the leftovers, dry it out in the oven and cube it to make croutons for in soup and salads. My girlfriend puts a collection of herbs and spices on them too, dunno what though. She does put the bag in the freezer then, but since it's dry it doesn't really need to be defrosted.
- Scoundreller 7y agoI’ll also break it into pieces, let it dry and dip in soups or make French onion soup out of it.