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I'm really curious if you'd get the same results if you put the mask in a bag and sous vided it. People could do that on their stove with a pot of water and a
by MithrilTuxedo 7y ago
I'm really curious if you'd get the same results if you put the mask in a bag and sous vided it.
People could do that on their stove with a pot of water and a thermometer.
- amluto 7y agoA lot of regular kitchen ovens can go as low as 100F or 120F. They’re wildly inaccurate and you need to have a baking sheet or other barrier between the mask and any heating elements to block IR. Source: by far the easiest way to fix crystallized honey is to bake it somewhere in the 120F to 140F range for an hour or two. All the Internet guides saying to use warm water have probably never tried to put a half-full bottle of honey in water, fully submerged to get all the crystals, and without destroying the label. In contrast, all common bottle plastics and labels are just fine in 140F dry air.
- edoceo 7y agoI use the water method, who cares about the label? To keep honey from getting crystals just drink more tea.
- amluto 7y agoI find that the water method results in crystals staying on the sides of the bottle that we’re above water. These serve as nucleation sites to recrystallize the honey faster. And the label is nice if you have lots of varieties of honey :)
- Waterluvian 7y agoThis might not be in good taste but this line of discussion is just hilarious to me.
- Scoundreller 7y agoThe pressure of the water on your bag might deform the mask though.
- ArlenBales 7y agoMy 3M P95 masks (purchased for 2018 Camp Fire smoke) come in compressed bags. Also if you sous vide using vacuum sealer bags (e.g. Foodsaver) those are a little more stiff.