Hm, vinegar for preservation does sound like a good idea. I assume it's better for killing anaerob bacteria than eg oil? (anything that grows in the earth + oi

Hm, vinegar for preservation does sound like a good idea. I assume it's better for killing anaerob bacteria than eg oil? (anything that grows in the earth + oil + cool and dark storage - has a potential for growing Clostridium botulinum which can be lethal). Hm, indeed. I stopped making garlic oil at home, looks like I should invest in some vinegar... https://www.thespruceeats.com/removing-risk-of-botulism-from-canning-1327437 https://www.thespruceeats.com/removing-risk-of-botulism-from...