2 ms·
Isn’t the meat cooked? That normally kills off germs and pathogens.
by blackrock 7y ago
Isn’t the meat cooked? That normally kills off germs and pathogens.
- cycrutchfield 7y agoFully killing off viruses would require bringing the internal temperature of the meat to around 70 degrees C. People do not typically do this for red meat as the resulting texture is unappealing.
- nradov 7y agoWhat's your point? Most people cook their meat before eating whether it's camels, bats, or civet cats. The serious cross-species disease transmission risk is from unsanitary practices in handling live animals and raw meat before cooking.