5 ms·
$75 is even an exaggeration. It might be more bland, but eggs, chicken breasts, some veggies should get you through a week for < $30.
by smileysteve 7y ago
$75 is even an exaggeration. It might be more bland, but eggs, chicken breasts, some veggies should get you through a week for < $30.
- nske 7y agoAnd lentils with bread -most people look down on them for some reason, unless it's a side of some sort, but I find them just beautiful as proper dinner!
- ohithereyou 7y agoPeople with glucose issues will probably want to avoid the bread and go for something like brown rice (a slower carb) or a veg, but it's a good suggestions nonetheless!
- jschwartzi 7y agoWith a little toasted cumin seed, turmeric, onion, garlic, and maybe some fenugreek boiled lentils are heavenly. :)
- nske 7y agoSorry it just occurred to me that I was using a more specific word to refer to the family of edibles that I meant, the correct one would be "legumes" -I'd never leave things like beans or chickpeas out on purpose!
- yibg 7y agoI'd love to cook and eat more lentils. They taste pretty good to me, are cheap and fairly easy to cook. My problem is, they tend (for me at least) produce a lot of undesired gas.
- kranner 7y agoTry soaking overnight and rinsing thoroughly before cooking (if you don't already do).
- Enginerrrd 7y agoI have found two things improve this: the first is ensuring they are well cooked to the point of full softness. The second is freezing and rethawing seems to eliminate a lot of this issue. I've no idea why, chemically that works, but it does.
- enraged_camel 7y agoLentil soup, man. I've got a family recipe, and I've decided that if I could eat one thing for the rest of my life, it would be that.
- Enginerrrd 7y ago$120/month for food? Sorry, but no. That is the exaggeration. Maybe if you're scraping the bottom of the barrel in ingredient quality and buying a lot of rice and beans.
- derangedHorse 7y agoIt depends what you eat. Most of my home cooked meals are just seasoned vegetables with the occasional chicken on the side, or pasta. They don't have to be bottom of the barrel ingredients, just a higher ratio of vegetables to meats.