6 ms·

Not only that, but the incredible depth of pretty much every field. Not every practitioner dives deep, but the masters of any job leave me speechless.

collyw 7y ago
Having worked filling shelves in a supermarket, I disagree that it applies to every field.
- jcbrand 7y ago
  I would imagine the depth there is in determining what goes where on the shelf. You as shelf-filler probably didn't get to make this decision though.
  - HenryBemis 7y ago
    There is a "science" behind shelf placement decisions and it has to do with height, location on the aisle, colors, lights, and of course the "fee" that the outlet asks for the premium spots. Someone who just fills shelfs (I've done that for a toystore a few decades ago, for a a couple of months). Depends whether someone gets to just fill the shelf as per plan or has the curiosity to ask "WHY", noticing why X things fly off the shelf why Y things two shelves lower stay there forever. This curiosity builds the critical thinking 'muscle' and can motivate a shelf-filler to switch into marketing (hypothetical scenario has to do with a 17yo working part time and then deciding to studio marketing)(I didn't study marketing) :)
    - HenryBemis 7y ago
      too late to edit "studio" = study phone's autocorrect, sleepiness, and fat fingers is a nasty combination :)
- inopinatus 7y ago
  Having dated someone who specialised in developing and enforcing visual merchandising guidelines for an international cosmetics brand, I have to suggest that it just might.
  - kortilla 7y ago
    Well it doesn’t, given that it only takes one example to negate “every field”.
    - NullPrefix 7y ago
      Are you going to provide that example?
    - jcbrand 7y ago
      Someone working in the very bottom rung of a field not having to deal with any of the complexity of that particular field is not a valid negation.
- cryptoz 7y ago
  There is a massive differences between a well-stocked shelf and a poorly stocked shelf. The science behind the product decisions, brand placements, etc, is well-studied and practiced. The store-shelf-stockers themselves have a major impact with their level of detail-oriented work. I'm sure you could measure it financially, and that a nicely done shelf stock makes more money than a poorly done one.
- keiferski 7y ago
  Don't confuse job in the hierarchy of an industry with the industry itself. For example: a ticket clerk at the train station isn't aware of the complexity of train engines, route planning, economics of public transportation, and so on. It doesn't mean that train transport is simple.
- roenxi 7y ago
  People can master nearly anything and stand out; boring physical labour is actually one where there are obvious things to be amazing it. It may not earn people a pay raise, but there will be a noticeable and impressive difference between an expert shelf-stacker and someone killing time for money. That being said there are a lot of jobs where I have difficulty imagining what mastery looks like; say in an automated, low choice style field like bus driving. I couldn't recognise an expert bus driver from a relative novice. But that probably only reflects my lack of knowledge about bus driving.
  - necovek 7y ago
    When driving a car, I tend to optimise (my wife would say overoptimise) for everyone's efficiency, and I am sure a lot of that can be applied to bus driving — for instance, many of them will stop too close to a red traffic light, so cars in adjacent lanes can't see them when they are only on the that side of the street.
  - bykhun 7y ago
    I fell in love with driving after that scene in Parasite movie where we takes this very-very smooth turn. I now try to roll my Skoda like it's Mercedes: I stop and start smoothly, I turn wheel so that people don't spoil their imaginative coffee. It makes me feel like I'm guiding a spaceship!
    - __initbrian__ 7y ago
      Skoda Electric Bus https://www.skoda.cz/en/references/elektrobus-s-rychlodobijenim/?from=prod https://www.skoda.cz/en/references/elektrobus-s-rychlodobije...
  - prometheus76 7y ago
    When I was a young man, I was working at a children's museum, and one of our guests got sick by the front door. I was dispatched to clean it up. While cleaning, (no customers were around at the time), I flippantly said, "Where's the dignity in this?" An elderly woman who was working as a volunteer at the museum overheard me and said, "The only dignity a job has is the dignity you bring to it."
- jsjw7sbw 7y ago
  Having worked with filling shelves, that job felt sometimes a lot more complex than my development job nowadays. The store I worked for didn't in general allow anything extra to be stored in the warehouse. This lead to the filling load sometimes having excess products that you had to fit somewhere. I really enjoyed making space by moving and rearranging products on the shelves. The products came in wrapped in big rollers that contained random products so looking at the roller product list and how they were packaged you had a puzzle to find a nice path that visited all the correct shelves. Occasionally you would have campaigns and such where you could be quite creative in setup and arrangement. It was the job I have been most satisfied with in my working life. However, I did only do it for 8 months for 6 hours a day. Maybe in the long run it gets more boring. The variety between shelf filling between different store brands and even different stores of the same brand made me really think no two jobs are the same.
  - gonzo41 7y ago
    I used to have a job in the back warehouse of a white goods store. I was moving around fridges all day long. It was a really good job. The best part was I couldn't take any fridges home with me in the evenings. I'd get home and my fridge would be already where it's meant to be. Also no one wanted me to do a fridge moving side project in the evenings.
    - o-__-o 7y ago
      this comment wins the thread. so apropos.
    - CyberFonic 7y ago
      When I had my pickup truck, friends would ask me for help in moving fridges when moving between rentals. Typical payment was beer and pizza so not too bad.
      - nkrisc 7y ago
        You weren't paid in beer and pizza options that vested after four years?
- pbhjpbhj 7y ago
  Supermarket logistics, which (or seems to me) system is built to put things on shelves in the way that creates most profit, is surely one of the essential defining advances in the last few decades of retail? I'm thinking short logistics chains and JIT? Not my field, but perhaps you need to widen your view a little. I'll bet there was someone at your store who was the Shiva of Stacking too? I only worked checkouts (pre barcode scanning, other stores had it).
pengstrom 7y ago
I worked a stint in fast food. I thoroughly underestimated the skill ceiling. Everything from burger wrapping, cleaning, taking orders and inventory could be optimized for time. It took almost a year before I was comfortable and by then I was doing things quickly, consistently and a few at the same time.
- kqr 7y ago
  Similarly, I once talked to a person who worked at a major airport. Their job? Optimising and overseeing the transport of cutlery. From airplane, to cleaning, replacing broken parts, back to airplane. These things move great distances and they have to be delivered during very narrow time windows. And this has to Just Work for all arrivals and departures. Such a small thing yet so important and incredibly complex.
  - nwallin 7y ago
    The biggest problems faced by most companies are logistical problems. Doesn't matter if it's cutlery, bits, people, or shit. Your company's biggest problem is probably ensuring the right stuff is in the right place at the right time, while also ensuring the 7 other combinations of right/wrong stuff/place/time don't happen. But most companies don't realize that. They try to frame logistical problems as business problems and try to have fresh MBAs solve it. Half of all startups are some guy trying to solve a general logistical problem for a specialized audience using the cloud. Old guy at my old job. Retired Navy Chief. Never seen him smoke, but can't imagine him without a cigar in his mouth. His saying was "The important part is getting the logistics right. Everything else is logistics."
- bonestamp2 7y ago
  I worked at a McDonald's in high school that was adjacent to a major highway so we were always packed. Even now, getting in the flow of programming when everything is going right and I'm making huge progress, that feeling pales in comparison to being in the zone when working drive thru with 8 orders on the screen and each of them is in a different state as you build them as fast as possible as different components are coming in from different stations all at once. When you tame that chaos, and it's saturday afternoon when all the best people are there and everyone is on their game... I've never experienced anything like it. It's like when you see a really amazing play in your favorite sport, but that same amazing play goes on for a couple hours. I imagine it's like being an air traffic controller or maybe a stock broker on the trading floor where you can talk to everyone and it's productive chaos at its glorious peak.

collyw 7y ago

Having worked filling shelves in a supermarket, I disagree that it applies to every field.

jcbrand 7y ago
I would imagine the depth there is in determining what goes where on the shelf. You as shelf-filler probably didn't get to make this decision though.
- HenryBemis 7y ago
  There is a "science" behind shelf placement decisions and it has to do with height, location on the aisle, colors, lights, and of course the "fee" that the outlet asks for the premium spots. Someone who just fills shelfs (I've done that for a toystore a few decades ago, for a a couple of months). Depends whether someone gets to just fill the shelf as per plan or has the curiosity to ask "WHY", noticing why X things fly off the shelf why Y things two shelves lower stay there forever. This curiosity builds the critical thinking 'muscle' and can motivate a shelf-filler to switch into marketing (hypothetical scenario has to do with a 17yo working part time and then deciding to studio marketing)(I didn't study marketing) :)
  - HenryBemis 7y ago
    too late to edit "studio" = study phone's autocorrect, sleepiness, and fat fingers is a nasty combination :)
inopinatus 7y ago
Having dated someone who specialised in developing and enforcing visual merchandising guidelines for an international cosmetics brand, I have to suggest that it just might.
- kortilla 7y ago
  Well it doesn’t, given that it only takes one example to negate “every field”.
  - NullPrefix 7y ago
    Are you going to provide that example?
  - jcbrand 7y ago
    Someone working in the very bottom rung of a field not having to deal with any of the complexity of that particular field is not a valid negation.
cryptoz 7y ago
There is a massive differences between a well-stocked shelf and a poorly stocked shelf. The science behind the product decisions, brand placements, etc, is well-studied and practiced. The store-shelf-stockers themselves have a major impact with their level of detail-oriented work. I'm sure you could measure it financially, and that a nicely done shelf stock makes more money than a poorly done one.
keiferski 7y ago
Don't confuse job in the hierarchy of an industry with the industry itself. For example: a ticket clerk at the train station isn't aware of the complexity of train engines, route planning, economics of public transportation, and so on. It doesn't mean that train transport is simple.
roenxi 7y ago
People can master nearly anything and stand out; boring physical labour is actually one where there are obvious things to be amazing it. It may not earn people a pay raise, but there will be a noticeable and impressive difference between an expert shelf-stacker and someone killing time for money. That being said there are a lot of jobs where I have difficulty imagining what mastery looks like; say in an automated, low choice style field like bus driving. I couldn't recognise an expert bus driver from a relative novice. But that probably only reflects my lack of knowledge about bus driving.
- necovek 7y ago
  When driving a car, I tend to optimise (my wife would say overoptimise) for everyone's efficiency, and I am sure a lot of that can be applied to bus driving — for instance, many of them will stop too close to a red traffic light, so cars in adjacent lanes can't see them when they are only on the that side of the street.
- bykhun 7y ago
  I fell in love with driving after that scene in Parasite movie where we takes this very-very smooth turn. I now try to roll my Skoda like it's Mercedes: I stop and start smoothly, I turn wheel so that people don't spoil their imaginative coffee. It makes me feel like I'm guiding a spaceship!
  - __initbrian__ 7y ago
    Skoda Electric Bus https://www.skoda.cz/en/references/elektrobus-s-rychlodobijenim/?from=prod https://www.skoda.cz/en/references/elektrobus-s-rychlodobije...
- prometheus76 7y ago
  When I was a young man, I was working at a children's museum, and one of our guests got sick by the front door. I was dispatched to clean it up. While cleaning, (no customers were around at the time), I flippantly said, "Where's the dignity in this?" An elderly woman who was working as a volunteer at the museum overheard me and said, "The only dignity a job has is the dignity you bring to it."
jsjw7sbw 7y ago
Having worked with filling shelves, that job felt sometimes a lot more complex than my development job nowadays. The store I worked for didn't in general allow anything extra to be stored in the warehouse. This lead to the filling load sometimes having excess products that you had to fit somewhere. I really enjoyed making space by moving and rearranging products on the shelves. The products came in wrapped in big rollers that contained random products so looking at the roller product list and how they were packaged you had a puzzle to find a nice path that visited all the correct shelves. Occasionally you would have campaigns and such where you could be quite creative in setup and arrangement. It was the job I have been most satisfied with in my working life. However, I did only do it for 8 months for 6 hours a day. Maybe in the long run it gets more boring. The variety between shelf filling between different store brands and even different stores of the same brand made me really think no two jobs are the same.
- gonzo41 7y ago
  I used to have a job in the back warehouse of a white goods store. I was moving around fridges all day long. It was a really good job. The best part was I couldn't take any fridges home with me in the evenings. I'd get home and my fridge would be already where it's meant to be. Also no one wanted me to do a fridge moving side project in the evenings.
  - o-__-o 7y ago
    this comment wins the thread. so apropos.
  - CyberFonic 7y ago
    When I had my pickup truck, friends would ask me for help in moving fridges when moving between rentals. Typical payment was beer and pizza so not too bad.
    - nkrisc 7y ago
      You weren't paid in beer and pizza options that vested after four years?
pbhjpbhj 7y ago
Supermarket logistics, which (or seems to me) system is built to put things on shelves in the way that creates most profit, is surely one of the essential defining advances in the last few decades of retail? I'm thinking short logistics chains and JIT? Not my field, but perhaps you need to widen your view a little. I'll bet there was someone at your store who was the Shiva of Stacking too? I only worked checkouts (pre barcode scanning, other stores had it).

pengstrom 7y ago

I worked a stint in fast food. I thoroughly underestimated the skill ceiling. Everything from burger wrapping, cleaning, taking orders and inventory could be optimized for time. It took almost a year before I was comfortable and by then I was doing things quickly, consistently and a few at the same time.

kqr 7y ago
Similarly, I once talked to a person who worked at a major airport. Their job? Optimising and overseeing the transport of cutlery. From airplane, to cleaning, replacing broken parts, back to airplane. These things move great distances and they have to be delivered during very narrow time windows. And this has to Just Work for all arrivals and departures. Such a small thing yet so important and incredibly complex.
- nwallin 7y ago
  The biggest problems faced by most companies are logistical problems. Doesn't matter if it's cutlery, bits, people, or shit. Your company's biggest problem is probably ensuring the right stuff is in the right place at the right time, while also ensuring the 7 other combinations of right/wrong stuff/place/time don't happen. But most companies don't realize that. They try to frame logistical problems as business problems and try to have fresh MBAs solve it. Half of all startups are some guy trying to solve a general logistical problem for a specialized audience using the cloud. Old guy at my old job. Retired Navy Chief. Never seen him smoke, but can't imagine him without a cigar in his mouth. His saying was "The important part is getting the logistics right. Everything else is logistics."
bonestamp2 7y ago
I worked at a McDonald's in high school that was adjacent to a major highway so we were always packed. Even now, getting in the flow of programming when everything is going right and I'm making huge progress, that feeling pales in comparison to being in the zone when working drive thru with 8 orders on the screen and each of them is in a different state as you build them as fast as possible as different components are coming in from different stations all at once. When you tame that chaos, and it's saturday afternoon when all the best people are there and everyone is on their game... I've never experienced anything like it. It's like when you see a really amazing play in your favorite sport, but that same amazing play goes on for a couple hours. I imagine it's like being an air traffic controller or maybe a stock broker on the trading floor where you can talk to everyone and it's productive chaos at its glorious peak.