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Bizarre how that changes around the world. Here in the US (let's say average suburb around a moderately-sized city): Chinese: $-$$ Tex/Mex: $-$$ Indian: $-$$$
by ethbro 7y ago
Bizarre how that changes around the world. Here in the US (let's say average suburb around a moderately-sized city):
Chinese: $-$$ Tex/Mex: $-$$ Indian: $-$$$ Thai: $$ Japanese: $$-$$$ Italian: $-$$$$ French: $$-$$$$
Note: Tex/Mex, Italian, and Japanese availability, quality, and pricing vary widely according to where in the country you are.
I'd chalk up French to the 1980s. As in "If you wanted to be a really good chef, you studied French cooking", which resulted in popular "If you wanted to go to a really fancy restaurant, it was French."
Thankfully, that seems to be fading in the urban US in favor of more local/fusion emphasis.
- com2kid 7y agoNew Chinese restaurants have dishes easily starting at $25 with nicer seafood dishes in the 30s+. Not enough fancy Thai places though, only 1 really unique one in all of the Seattle area to the best of my knowledge.
- rjayatilleka 7y agoCould you name it please? Thanks
- com2kid 7y agoLate reply if you see this. 1. Dong Ting Chun is really good. 2. Liuyishou Hotpot. 3. Núodle has some good dishes.