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I've cooked the Beyond Meat beef substitute a few times, and it has never stayed red for me either. (That would be a deal-killer for me.) Perhaps you got a bet
by runako 7y ago
I've cooked the Beyond Meat beef substitute a few times, and it has never stayed red for me either. (That would be a deal-killer for me.)
Perhaps you got a beta version, or some of a bad batch, of the Beyond Meat?
- jhloa2 7y agoI cooked up some beyond patties from the grocery store and they stayed red for me. I did attempt to cook them the same as I would a meat patty though. Seems like there's a technique to cooking them well
- cull 7y agoI’ve only ever cooked the store bought beyond burgers and prefer grilling them. minor adjustments in cooking technique can produce both red-in-the-middle and well done versions. I don’t care for the pan fryed version as it crusts and sometimes burns a little if left on one side too long.