3 ms·
Hmm, based on some of the other comments it is possible I've only tried Beyond Meat and not the Impossible Burger - I'll have to seek it out and see.
by p1necone 7y ago
Hmm, based on some of the other comments it is possible I've only tried Beyond Meat and not the Impossible Burger - I'll have to seek it out and see.
- runako 7y agoI've cooked the Beyond Meat beef substitute a few times, and it has never stayed red for me either. (That would be a deal-killer for me.) Perhaps you got a beta version, or some of a bad batch, of the Beyond Meat?
- jhloa2 7y agoI cooked up some beyond patties from the grocery store and they stayed red for me. I did attempt to cook them the same as I would a meat patty though. Seems like there's a technique to cooking them well
- cull 7y agoI’ve only ever cooked the store bought beyond burgers and prefer grilling them. minor adjustments in cooking technique can produce both red-in-the-middle and well done versions. I don’t care for the pan fryed version as it crusts and sometimes burns a little if left on one side too long.