3 ms·
Just saw a french documentary on TV5 about bread and one guy also had "gluten intolerance" just to find out latter he had an intolerance to insecticides and the
by GoToRO 7y ago
Just saw a french documentary on TV5 about bread and one guy also had "gluten intolerance" just to find out latter he had an intolerance to insecticides and the like used when storing the grains. Large volumes of grains are attacked by insects and fungus and the easy solution are chemicals. To be found in flour latter on and in bread.
- ropiwqefjnpoa 7y agoI've heard about this too. It may be why people are developing so many food sensitivities. Still though, most gluten sensitive people still can't tolerate the "organic" bread made from modern wheat.
- ves 7y agoOrganic doesn’t mean pesticide free, it just means a different set of pesticides are allowed. ... at least here in the US. Source: https://www.usda.gov/media/blog/2012/01/25/organic-101-allowed-and-prohibited-substances https://www.usda.gov/media/blog/2012/01/25/organic-101-allow...
- ropiwqefjnpoa 7y agoYeah, the labeling has become meaningless sadly.