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> The main downside I noticed was meals based on meat and potatoes, not many vegetables. Do you realize where belarus is? It gets cold in belarus. Meat and pot
by l1g2d5 7y ago
> The main downside I noticed was meals based on meat and potatoes, not many vegetables.
Do you realize where belarus is? It gets cold in belarus. Meat and potatoes are food that can be grown locally. Also, it is environmentally devastating to transport all the vegetables all over the world like we currently do. Look at how much globalism has damaged the environment, not to mention the problems with climate change.
More people should be eating their local "meat and potatoes" rather than a globalized diet.
- Ericson2314 7y agoGreenhouses
- throwaway8941 7y agoI'm not sure why this comment is being downvoted. I live in Kazakhstan, and while it's not exactly the same as Belarus, we're living in very similar conditions. In winter time, fruits and vegetables are very expensive here. Most of the cheaper ones (the only kind available to most people, myself included) look and taste like they're made of plastic, and are packed with nitrites. I tend to avoid them altogether, you don't get to have a very healthy diet with this kind of food.
- Scoundreller 7y ago> In winter time, fruits and vegetables are very expensive here. Most of the cheaper ones (the only kind available to most people, myself included) look and taste like they're made of plastic, and are packed with nitrites. It's not much different in the "West". We already plant crops for yield, and in winter, we eat crops grown for yield and shipability. Out-of-season crops will cost substantially more than what cost in-season. Though storage tech is improving: https://www.npr.org/sections/thesalt/2018/11/26/668256349/thanks-to-science-you-can-eat-an-apple-every-day https://www.npr.org/sections/thesalt/2018/11/26/668256349/th... And thank god for bananas.
- sam_lowry_ 7y agoThe majority of apples sold in Belarus are produced in the Netherlands. Storage technology matters.
- riffraff 7y agothere's a ton of vegetables that grow in old climates. Basically all brassicae grow fine (cabbage, kale, cauliflower, broccoli, chard etc), and if you want to stick to roots you have carrots, beetroots, turnip, parsnip, radishes, chervil, onion, rutabaga, jerusalem artichokes etc. And beans preserve well. I would bet the persistence of meat and potatoes is due to the higher amount of calories they provide, which historically made more sense as the productive capacity of the country was lower, and while it'd probably be ok to eat greenhouse tomatoes now, it just takes time to change habits.
- diminish 7y agounfortunately other westernized east european mainstream diet moves usually to burger, fried potatoes and pizza and corn.
- jotm 7y agoI'll add to that, people in that region eat plenty of vegetables and fruit... during summer and autumn. But fast/street food is mostly meat, potatoes, cheese, anything that can be sold all year round. That reminds me of British mushy peas, even served at expensive restaurants, which no one outside the UK seems to like heh
- h5reahae 7y agoDoes "globalism" really play a role here? There are self-proclaimed nationalist parties today and in history that also caused great environmental destruction. And to a certain extent, shipping freight from say China to west-coast USA is equally as polluting as shipping from west-coast USA to east-coast USA. Consumption causes externalities, yes, but I believe a global trade economy is overall more efficient than nationalist segmented economies, thus the overall pollution load should theoretically be lower with globalism.
- krilly 7y agoI am positive that vegetables from across the world have much less environmental impact that even locally sourced beef.