That's what I find so interesting about Samin Nosrat's "Salt Fat Acid Heat". Sure it's a list of what it takes to make food taste good, but it also happens to b

That's what I find so interesting about Samin Nosrat's "Salt Fat Acid Heat". Sure it's a list of what it takes to make food taste good, but it also happens to be a comprehensive list of what you need to stay alive. It's also why I added oranges into the list, although there's probably a cheaper way to not get scurvy?