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if we want to reduce waste switching to frozen instead of fresh would help. most wastage occurs on market shelves anyway. many foods are more nutritious when k
by galangalalgol 7y ago
if we want to reduce waste switching to frozen instead of fresh would help. most wastage occurs on market shelves anyway. many foods are more nutritious when kept frozen until consumption. most even. but I have no answer for the aesthetics or texture.
- benj111 7y agoFrozen lettuce?
- galangalalgol 7y agotrue, I think I have had a frozen mix with arugula, but i think your point is that going frozen means giving up fresh salads an the like, which is both true and a sacrifice
- Scoundreller 7y agoWe do this with bread: but fresh and immediately freeze half. Leafy vegetables can be thrown into a stir fry or soup and kept a bit longer after being cooked. (Same principle: eat fresh at the beginning). That 3lb is 90% water anyway.
- galangalalgol 7y agoroot vegetables keep longer raw, do greens keep longer cooked? I wish someone would sell freeze dried greens and roots. we wouldn't ship around that water and it would keep forever with no refrigeration. drop it in the stew and go
- benj111 7y agoYou can get a dried veg and bean mix for stews in the UK, it isn't what i would describe as nice though.