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You can do that but most home cooks don't make soups or sauces from scratch and don't know how.
by sureaboutthis 7y ago
You can do that but most home cooks don't make soups or sauces from scratch and don't know how.
- randomdata 7y agoHome cooks may not, but industry does.
- sureaboutthis 7y agoThe subject is wasted food at home.
- randomdata 7y agoThe subject of this thread is ugly fruit and vegetables. They don't make it into the grocery store, let alone all the way to ones home (in fresh form).
- sureaboutthis 7y agoWhich has nothing to do with my comment to the poster.
- vonmoltke 7y agoI think the issue there is ugly produce that makes it to the supermarket. After some period of not selling, the supermarket needs to dispose of it.
- Scoundreller 7y agoSoups are how I prevent food from wasting. Usually I use a store-bought broth or soup mix, but the other 3/4 is stuff that may soon go bad, but will survive another extra week after a good boil.