I always want to know where that's measured. Presumably it includes food that went bad in the fridge, and food that was thrown away from the plate. But does it

I always want to know where that's measured. Presumably it includes food that went bad in the fridge, and food that was thrown away from the plate. But does it also include apple cores, animal bones, coffee grounds, onion peels, citrus rinds, banana peels, and so on & so forth? In a perfect world we'd make more soup stock, zest, and marmalade but I think compost is a pretty reasonable path for carrot tops and potato eyes.