Yeah I tried the Impossible 1.0 a few weeks ago in Hong Kong, and the Beyond a few days ago in Melbourne and found the Beyond much nicer. With that said, there

Yeah I tried the Impossible 1.0 a few weeks ago in Hong Kong, and the Beyond a few days ago in Melbourne and found the Beyond much nicer. With that said, there is a lot more to burgers than just the patties so it could just be differences between restaurants. I honestly think if the Beyond wasn't more expensive than a normal patty, I would probably order it all the time (and I am very much a meat eater) I'm keen to try the Impossible 2.0 and the Beyond sausages.