4 ms·
Reading the entire Bourdain book gives a lot of insight. The restaurant business is high-pressure and low-margin. It's a cutthroat world and if you're not agg
by joezydeco 8y ago
Reading the entire Bourdain book gives a lot of insight.
The restaurant business is high-pressure and low-margin. It's a cutthroat world and if you're not aggressive enough you'll get eaten alive...literally.
- nicky0 8y agoI'm trying to figure out if you didn't mean that literally literally or if I should buy the book to find out more....
- joezydeco 8y agoThere's no cannibalism, but Bourdain tells some interesting stories.
- Jimpulse 8y agoIt's a great read, couldn't put it down myself.
- nanomonkey 8y agoI was a sous chef for 5 years, you get cut enough, it's bound to happen that someone has had a taste.