I disagree with your theory but you shouldn’t be downvoted for it. I think that over time, the cost of delivered food will lower as restaurants that do it well

I disagree with your theory but you shouldn’t be downvoted for it. I think that over time, the cost of delivered food will lower as restaurants that do it well (perhaps these virtual restaurants) become faster, optimize their production and optimize the handoff to the driver. Jimmy John’s subs is an example of a company that has done this with their own delivery drivers.