This place is a "family style" italian restaurant, so lunch shift will average like 25-60 depending on if its 2-4 people and depending on if they are ordering a

This place is a "family style" italian restaurant, so lunch shift will average like 25-60 depending on if its 2-4 people and depending on if they are ordering alcohol and seafood And then at dinner most of my tabs were 75-120, with $30 being the largest tip I made because I got the manager to refund their clams which came late and overly breaded :) Real talk though, sales and SDR can make much more than $300 a day (so like 100k a year) if management doesn't get in their way, gives them excellent leads, if commission structure is 10% or higher... but typically management finds a way to ruin it