3 ms·

You're right, but vanillin (C8H8O3) is very dominant (even in natural vanilla) and, as natural vanilla is cooked, a lot of the other compounds tend to be destro

by kondro 8y ago

You're right, but vanillin (C8H8O3) is very dominant (even in natural vanilla) and, as natural vanilla is cooked, a lot of the other compounds tend to be destroyed.

pbhjpbhj 8y ago
Destroyed? Broken down to other chemicals, surely. Or are we cooking at 10000K.
- adrianN 8y ago
  "Excuse me, but your house wasn't destroyed in the fire, it was merely broken down to other chemicals. Your insurance only covers destruction of property."
  - pbhjpbhj 8y ago
    Lol; but if you were tasting the house then the materials will still affect the flavour despite having been burnt.