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Cardamom is widely used in Scandinavian sweet baked goods, especially around Christmas. I also occasionally add a pod when I make a cup of tea.
by KozmoNau7 8y ago
Cardamom is widely used in Scandinavian sweet baked goods, especially around Christmas.
I also occasionally add a pod when I make a cup of tea.
- wink 8y agoI'd even go as far as saying this is one of the reasons. From January people are kinda fed up because in Nov/Dev everything tastes like it. At least in my circle of friends sooner or later someone says "this tastes like Christmas" - which is usally an indicator of Cardamom, unless very much hidden in e.g. Indian food.