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"and you probably won't dissolve dozens of sugar cubes in a glass of water to make a drink" That's actually something I have been thinking about. When I read t
by maxxxxx 8y ago
"and you probably won't dissolve dozens of sugar cubes in a glass of water to make a drink"
That's actually something I have been thinking about. When I read the sugar content of a lot of soda, bottled teas, milk shakes and others I wonder how they actually do manage to get that much sugar into it. When I put 13 teaspoons of sugar into a drink, it barely dissolves and is so sweet it's undrinkable.
- yorwba 8y agoThis mixer is claimed to achieve 66% sugar content at ambient temperature by essentially grinding the sugar particles to smaller size while mixing them with water: http://www.silverson.com/images/uploads/documents/F_Soft_Drinks_-_Sugar_Syrups_2016_US.pdf http://www.silverson.com/images/uploads/documents/F_Soft_Dri...
- nradov 8y agoJust heat up the water before adding the sugar, and stir vigorously.
- dogma1138 8y agoHigh salt content and acidity to balance the sugar and keep it from dropping out of solution.