This is a pretty non-standard spec and has to be negotiated for and networked for. The only places that routinely hire for 20-25 hours a week are small restau

This is a pretty non-standard spec and has to be negotiated for and networked for. The only places that routinely hire for 20-25 hours a week are small restaurants with razor thin margins that need to skirt health care regulations that force an employer to offer health care to anyone working 30 or more hours per week (above a certain headcount).