Same for the large majority of people in Europe up to the 1940s. People would often "eat" meat only on Sundays by cooking a chunk in a soup. Then the elder in

Same for the large majority of people in Europe up to the 1940s. People would often "eat" meat only on Sundays by cooking a chunk in a soup. Then the elder in the family would eat the meat and everybody else would just taste it in the soup.