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Soak all your produce in baking soda water for 10 minutes. https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b03118?source=cen https://pubs.acs.org/doi/abs/10.102
by ZeroFries 8y ago
Soak all your produce in baking soda water for 10 minutes.
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b03118?source=cen https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b03118?source...
- cwkoss 8y agoI feel like this would affect the flavor?
- majjam 8y agoApparently not, less so than using vinegar which is what I have been using. That being said, I'll let you know once I've eaten my lunch...
- cwkoss 8y agoHow was lunch?
- majjam 8y agoSorry for the delay! It was fine, couldn't taste the baking soda at all.
- krageon 8y agoVinegar has an incredibly strong taste you should be able to detect in anything, so it's not a super strong example in this case. It can be less strong than vinegar and still be overpowering.
- majjam 8y agoNope! Couldn't tell at all.
- mapt 8y ago"Baking soda water"? Is that like "Boil your pasta in saltwater"? Ratios on these things are essential. If you don't supply a recipe, you're being aggressively unhelpful. 10g per liter.