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Except in practice individual slices all go bad at (roughly) the same time. If a block of cheese goes moldy you can just slice off the mold and keep going. Chee

by Doxin 8y ago

Except in practice individual slices all go bad at (roughly) the same time. If a block of cheese goes moldy you can just slice off the mold and keep going. Cheese goes bad outside-in, pre-sliced cheese has way more surface area.

joezydeco 8y ago
Processed cheese dries out very rapidly when exposed to the dry air inside a refrigerator.
- Doxin 8y ago
  So does nonprocessed cheese. You'll want to store it in something nonpermeable like modern cheese paper, or a small plastic bag.