3 ms·
No, value is $10. Cost of ingredients $2. But 'making a nice dish and serving it is labour intensive' and so that brings it up to $9, the remaining $1 would be
by sonnyblarney 8y ago
No, value is $10. Cost of ingredients $2. But 'making a nice dish and serving it is labour intensive' and so that brings it up to $9, the remaining $1 would be the profit of the restaurant.
A better way to think of it would be how much it would cost otherwise, and it's $10. So the calculation of annual value is pretty much there.
- jacquesm 8y agoRestaurants don't usually operate at a loss.
- Dylan16807 8y agoA cafeteria with a ton of business and no need to advertise can probably cut those costs by a couple more dollars though.