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Agreed. Watching the video, I don't see a single surface that looks like it meets the NSF code for handling. There's a reason most kitchens are full of stainl
by joezydeco 8y ago
Agreed. Watching the video, I don't see a single surface that looks like it meets the NSF code for handling.
There's a reason most kitchens are full of stainless steel with smooth edges and nothing that can capture soil.
There's wood in this appliance.
- WiseWeasel 8y agoThe wood appears largely limited to non-food-contact surfaces. Wood is often used in food prep; cutting boards, butcher blocks, stirrers, rollers and scoops/paddles are often made of wood. Wood surfaces have been shown to have anti-microbial properties that make them well suited for the use: https://en.wikipedia.org/wiki/Cutting_board#Wood https://en.wikipedia.org/wiki/Cutting_board#Wood