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> I was basically relegated to preparing all my food from scratch. I don't see a problem with this. It's not hard and doesn't have to be too time consuming if
by cup-of-tea 8y ago
> I was basically relegated to preparing all my food from scratch.
I don't see a problem with this. It's not hard and doesn't have to be too time consuming if you prepare things in bulk. You can listen to music or the radio while doing it. I find it quite relaxing.
> It made trying to find a snack incredibly difficult
Don't snack. That would solve so many problems that people have with diets. I eat two meals every day. Between meals I do not eat. By eating I mean opening my mouth and inserting things into it. I honestly think some people just don't realise how much they eat by snacking. I get hungry every day but that's fine. I look forward to my next meal. Don't snack when you're hungry. Just look foward to your next meal.
- voxl 8y ago>I don't see a problem with this. It's not hard ... What's not hard is being able to see a problem with preparing all your meals from scratch. I don't know a kinder way to say that you're just wrong.
- mrlala 8y ago>I don't see a problem with this. It's not hard and doesn't have to be too time consuming if you prepare things in bulk. You can listen to music or the radio while doing it. I find it quite relaxing. If you have young kids I highly doubt this would be your attitude.
- neutronicus 8y agoI'm the same as you (one or two meals a day) but I don't think we can generalize our experiences to a recommendation (especially across gender lines). My partner gets impossible really quickly if she doesn't eat about four times daily, and I've met enough hangry-type people to believe that some people really do have to snack. Although I guess I'd encourage everyone to try not-snacking given how much more convenient and healthy it is if your metabolism can manage it.
- krageon 8y agoNo matter which way you cut it, making a proper meal from scratch will take you a while. Especially if you're not used to that kind of cooking, as the people you're speaking to no doubt are. All it takes is a little empathy to see that for some people, what you find easy is indeed hard.