My guess would be that the greek-run diners in Chicago (big fan myself, Omega all the way) are less heavy on jewish deli food. You'll see matzo ball soup, past

My guess would be that the greek-run diners in Chicago (big fan myself, Omega all the way) are less heavy on jewish deli food. You'll see matzo ball soup, pastrami, etc, but not as many knishes and latke.