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"creamier" means almost always that this product has nothing to do with fermentation and work of microbial cultures, but was made thick by adding milk powder, g
by pgtan 8y ago
"creamier" means almost always that this product has nothing to do with fermentation and work of microbial cultures, but was made thick by adding milk powder, gelatin and sugar substitutes. The opposite of healthy, not to mention the sh*ty taste.
- lg 8y agowell none of those are on the ingredients list, idk what to tell you. i think the 4% milkfat has something to do with the creaminess.
- bsilvereagle 8y agoTraditional skyr is made with rennet while plain yogurt is not. The rennet helps breakdown casein and form a thicker yogurt.
- thebooktocome 8y agoSkyr is a cheese made with rennet in addition to yogurt cultures.