5 ms·
I'm a huge fan of siggi's plain whole-milk skyr. creamier than similar greek yogurts I've tried.
by lg 9y ago
I'm a huge fan of siggi's plain whole-milk skyr. creamier than similar greek yogurts I've tried.
- pgtan 9y ago"creamier" means almost always that this product has nothing to do with fermentation and work of microbial cultures, but was made thick by adding milk powder, gelatin and sugar substitutes. The opposite of healthy, not to mention the sh*ty taste.
- lg 9y agowell none of those are on the ingredients list, idk what to tell you. i think the 4% milkfat has something to do with the creaminess.
- bsilvereagle 9y agoTraditional skyr is made with rennet while plain yogurt is not. The rennet helps breakdown casein and form a thicker yogurt.
- thebooktocome 9y agoSkyr is a cheese made with rennet in addition to yogurt cultures.
- garyny 9y agoIt's the whole milk that makes siggi's creamier. There is no rennet, and certainly no stabilizers, sugar substitutes etc.. just very good yogurt.
- garyny 9y agoGreat product. It is the milk fat that makes it creepier. There is no rennet, stabilizers, sugar substitutes etc., just simple whole milk yogurt.